How to Clean a Japanese Katana and Saya (Sheath) Dengarden
Steel. The primary focus for Japanese sword restoration is the beautiful steel blade. After years of improper storage or care, the blade of a sword will rust. Rust damage occurs in varying degrees, but in pretty much all cases it is necessary to send in a sword to a professional sword polisher. They will know the best way to reveal the hidden.
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Step 3. Tap the uchiko ball a few times against both sides of the blade every 2-4 cms (roughly 1-2 inches), and the back, non-sharp edge, to leave a light film of polishing stone powder. Use a second soft cotton cleaning cloth or a clean sheet of nuguigami to rub the powder gently into the blade on both sides.
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Polishing Blade. Take the powder ball and tap it lightly against the blade about every two inches or so along its length. In this way, dust the blade lightly with the powder. You may have to tap the ball against the blade a couple of times to start the powder flow through the cloth of the ball.
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3. Put a small amount of oil on a lint-free cloth. For both Japanese and steel swords, use a lint-free cotton cloth for oiling. Pour or spray a very small amount of oil on the cloth. Apply just enough oil to make a small circle on the cloth.
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How to maintain the sword. 1. Preparation. Lay down the mounted sword sideways on the ground, if necessary, use a mekugi-nuki to push the mekugi out in preparation for removing the tsuka. 2. Pull the blade out of the saya. If the blade for some reason should be stuck inside the saya and can't be pulled out easily, please grip the saya around.
How to Clean a Samurai Sword
B) Method of Sword Care. 1. Lay down the mounted blade and push the peg out in preparation for removing the hilt. 2. Pull the blade out of the scabbard. 3. To remove the hilt, hold its end with the left hand on the side where the back of the blade is fit, and keep the blade in a slightly angled upright position.
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How to Clean a Samurai Sword
Applying Oil. The next step in this sword cleaning guide is applying a last layer of oil. The Japanese use 'Choji oil' which is 99% mineral oil and only 1% clove oil for fragrance. This is the traditional option, but there are several alternatives that you can use, such as machine oil, motor oil, gun oil, 3-in-1 oil, and light mineral oil.
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Detailed demonstration and instructions on how to dissemble and clean a traditional Japanese (samurai) sword by Paul Martin of The Japanese Sword. How to cle.
How to Clean a Japanese Katana and Saya (Sheath) Dengarden
This rough polishing of the sword takes around three days, at which point the first half of the polishing process is complete. The first half of the polishing process is much the way you might polish a kitchen knife, passing the blade over a fixed stone. The second half of the process, called Shiage togi, or finishing polish, is done using.
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Preparation: Clean your blade using a soft cloth and remove any residual compound. A clean surface allows the oil to penetrate effectively. Application: Gently apply a modest quantity of oil onto a soft cloth or your fingertips. Gently rub the oil along the blade's length, ensuring an even coating.
How to Clean a Samurai Sword
Sword expert Todd Ryotoshi Norcross shows a simple and quick way to clean open-grained high-end katana/samurai sword in this 2014 tutorial.Sword cleaning kit.
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A traditional sword maintenance kit includes everything needed to care for your sword; blade oil, rice papers, oiling cloth, a powder ball, and a brass awl or hammer. Remove the old oil from your blade with a sheet of rice paper. Tap the powder ball against the blade every two inches or so. This will lightly coat the blade with power.
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Maintaining a samurai sword or katana is a simple process. Here we explain exactly how to do this so that rust does not get a chance on your precious sword.F.
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Ensure a clean and well-lit workspace. Handle the sword with clean hands to avoid transferring oils or contaminants. 2. Inspection: Examine the blade, handle (tsuka), and scabbard (saya) for any signs of damage, rust, or loose fittings. Check the handle wrapping (tsukamaki) for tightness and integrity. 3.
How to Clean a Japanese Katana and Saya Dengarden
A quick tutorial by sword expert Todd "Ryotoshi" Norcross on how to properly handle and clean an open-grained steel samurai sword.Please be careful! Consult.